Advice needed: selling old restaurant equipment?

Hey all! My uncle is retiring and leaving behind a lot of old restaurant equipment. We’re talking about fryers, grills, freezers — the whole kitchen! Any tips on whether it’s better to sell them individually, all together, or even donate? Appreciate any experience you can share!

Sounds like quite a collection! Maybe it depends on how quickly you want to get rid of it versus how much money you’re hoping to make.

I helped my cousin last year with a similar situation. We were overwhelmed until we found a great resource explaining how to get rid of old restaurant equipment https://www.amgoodsupply.com/what-to-do ... equipment/ . The guide suggested starting by evaluating the condition of everything. If it’s still working well, bundle sales to small new restaurants can work great. Otherwise, you can donate to culinary schools or nonprofits. For items that are really old or broken, check if a recycling service in your area will pick them up. We ended up making back some good money while clearing out the space fast!